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December 4th, 2014 at 4:00 pm

Healthy Holiday Cooking

What:
Join Melissa Costello, celebrity chef and author, as she creates some healthy holiday dishes that are still tasty and traditional. With innovative ways to replace the high fat content found in so many holiday foods, these delectable and healthy versions will satisfy the discriminating palates of even the pickiest guests.

Where:
Santa Barbara Public Market

When:
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December 3rd, 2014 at 4:00 pm

Marketplace

What:
Discover the annual Folk & Tribal Arts Marketplace, the largest folk-art show in Southern California. Join nearly 30 vendors offering their wares of baskets, décor, ethnographic art, furniture, jewelry, pottery, rugs, sculpture and more representing more than 50 countries. Regardless if you are shopping for a gift or adding to your collection or “just because,” shop around the world without leaving the comfort of Southern California and find truly unique whimsical, practical and exotic treasures.

Where:
Santa Barbara Museum of Natural History, 2559 Puesta Del Sol Road, Santa Barbara, CA 93105

When:
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December 3rd, 2014 at 2:00 pm

Cheese and wine class

What:
Celebrate the holiday season with an annual favorite of sparkling wines and cheeses. With tastings of three sparkling wines, a Prosecco from Italy, a Cap Classique from South Africa and a French Champagne — each paired with two cheeses — your holiday season will kick off right!

Where:
C’est Cheese, 825 Santa Barbara St., Santa Barbara, CA 93101

When:
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