Author: Kelsi Maree Borland
Photo: Courtesy of Stafford + Mathis Kitchen
Information provided by: Angeleno
When we’re in the mood for a leisurely restaurant rendezvous that calls for a second—or even third—round, we gravitate to dining destinations with bottomless sipping specials. Here, we raise a glass to our favorite spots for nonstop pours.
- Stafford + Mathis Kitchen at the Luxe City Center Hotel
This newly opened hotel restaurant invites locals and guests alike to wile away a Sunday afternoon with endless pours of classic mimosas ($15). Sip indoors or outside on the restaurant’s second-floor patio. 1020 S. Figueroa St., L.A., 213.743.7600
- The Tripel
Putting a twist on the standard mimosa, restaurateurs Brooke Williamson and Nick Roberts concocted on-draught fresh fruit prosecco cocktails ($18) and shandys ($16) for their bottomless boozy brunch at The Tripel. 333 Culver Blvd., Playa Del Rey, 310.821.0333
- Tanzy Westwood
In tandem with the dishes on Executive Chef Bryan Podgorski’s new brunch menu, guests can sip on strawberry mimosas ($14)—made with lemon, St. Germain and Our Hope sparkling wine, all morning long. 10840 Wilshire Blvd., L.A., 310.307.7004
- Bacari PDR
Those on a tight schedule will find sanctuary in this new beachside wine bar’s PDR Special ($25), a 90-minute open-bar deal with unlimited pours of the house red, white and sparkling wine, draught beer and sangria. The clock starts when the first round is served. 6805 Vista Del Mar Lane, Playa Del Rey, 310.439.2100
- The Church Key
In resistance to the congregation of Monday-night football fans assembling at sports bars across town, this Westside hot spot has launched Anti-Football Mondays, an evening of endless Champagne cocktails ($17). Sip-off 5:30PM, 8730 W. Sunset Blvd., L.A., 424.249.3700
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