September 30th, 2014 at 12:00 pm
One of San Diego’s most highly anticipated fundraisers, this year’s Taste at the Cove featured Carlos Gutierrez of Berkshire Hathaway HomeServices California Properties reprising his role as Monty Montezuma. Gutierrez also acted as emcee for the event, which was held at La Jolla Cove in September to benefit the San Diego Sports Medicine Foundation (SDSMF).
With quality fare from San Diego’s most acclaimed restaurants and a New York-style fashion show, as well as silent and live auctions, the Taste at the Cove has been a standing room only event for 13 years running. “We were pleased to have Carlos on hand to support our Aztec-themed fundraiser, and I’m proud to report that we raised over $100,000 in funds,” said David Chao, founder and president of SDSMF. (more…)
September 29th, 2014 at 2:03 pm
Big Bear Lake
Sunshine isn’t the only perk for those of us who live in Southern California. Besides usually perfect weather, we’re afforded the luxury of a variety of scenery and vastly different surroundings just a short drive away from our homes. Take a day trip and explore the nearby surroundings. You might be truly surprised at how much is within your reach.
September 26th, 2014 at 2:36 pm
It’s no secret that architecture draws inspiration from nature. Biomimicry in architecture is the art of modeling buildings and systems after elements of nature with the intent of solving complex human problems. Examples can be seen around the world. Many well-respected and notable architects such as Buckminster Fuller, Frei Otto, Ross Lovegrove, Santiago Calatrava and Frank Lloyd Wright were known for their work in this style of design. Below are a few stunning examples.
1. Redwoods Treehouse , New Zealand – a pod shaped structure drawing inspiration from insect cocoons designed by Pacific Environment Architects.
September 26th, 2014 at 10:31 am
It’s harvest time again in Southern California, and that means apples are ripe for the picking. Before you head to the orchards for some hands-on fruit shopping, follow these common-sense tips and tricks:
September 24th, 2014 at 11:30 am
What’s the one item you use almost every day in your kitchen?
Your butcher block and cutting board.
If it isn’t the most-used item, it’s likely high up on your list. If you have a wood cutting board or butcher block, you likely know how much damage they can sustain. However, when cared for properly, these wooden pieces can last a lifetime or longer. Wood surfaces show dirt and blemishes much quicker than the plastic variety. To keep your wood surfaces intact, start by knowing when to use them. Avoid using your wood block to cut raw meat or poultry. Keep a few plastic cutting boards in your kitchen for these types of projects. Use your wood block for cutting cooked meats, fruit and vegetables.
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