May 11th, 2015 at 11:00 am
Explore the historic Stagecoach Inn Museum and maybe purchase a piece you can treasure forever at the first Out of the Attic Sale and flea market. More than 20 vendors will sell their wares at booths featuring some of the most authentic antiques, folk art, clocks and watches, and other vintage items in Conejo Valley. After you browse and bargain, treat yourself to a bit of history and take a tour of the museum, or perhaps stroll through the Heritage Memorial Rose Garden in the pleasant spring sunshine.
Where:
Stagecoach Inn Museum Complex
51 S. Ventu Park Road
Newbury Park, CA 91320
When:
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May 11th, 2015 at 9:00 am
Discover the fun of fine art at the Beverly Hills Art Show. This year, more than 240 national artists will be selling their paintings, sculptures, watercolors, photography, mixed media, ceramics, jewelry, drawings, and printmaking pieces across four blocks of historic Beverly Gardens Park in the heart of Beverly Hills. Add a fleet of food trucks, a wine and beer garden, and a (mostly) dog-friendly venue, and you have everything you could need to spend a few days soaking in culture in one of the classiest parts of the world.
Where:
9455 N. Santa Monica Blvd.
Beverly Hills, CA 90210
When:
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May 8th, 2015 at 12:00 pm
Author: Margaret Irving
San Diego County’s only residential marina neighborhood, the Coronado Cays is a lovely beach community of beautiful waterfront homes, condos, townhomes, and off-water single-family homes. The Cays are truly one of a kind: a resort-like neighborhood in the celebrated city of Coronado, situated on a narrow peninsula between the Pacific Ocean and San Diego Bay.
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May 8th, 2015 at 9:30 am
Author: Amy Finley
Photography provided by: John Dole
Information provided by: Riviera San Diego
Haute diggity! We present your new ballpark indulgence.
Leave batting practice to all those new super-slugging Padres. Our spring training consisted of working up an appetite for the hautest dogs ever to hit San Diego. In tribute to America’s favorite pastime, Petco Park-adjacent Rare Form gives the no-frills frankfurter a gourmet upgrade worthy of the glammed-out eatery’s high-design sensibilities. Chef Aldo Negrete makes egg-enriched poppy seed-buns from scratch and custom-grinds a blend of pork and beef to craft the ultimate sausage. But, really, it’s all about the toppings. (Ketchup? Please. CH Projects—and Arsalun Tafazoli—are behind the resto.) The Haole has crispy bacon, roasted pineapple, and charred jalapeno, while the Abe Froman sports peppers, dill pickles, onions, tomato, celery salt, and the neon-green relish that signifies its real-deal Chicago status. Wanna hit a home run? Show your S.D. pride and take a bite out of The Murph, a bacon-wrapped, house-made mustard-garnished flavor bomb piled with caramelized onions and spicy jalapenos. You can hang a star on that baby!